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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" version="2.0"><channel><title>財經日報 RSS訂閱 - 酒店飲食</title><link>http://www.btimesusa.com/subsection/travel/hotel.htm</link><description>財經日報 - 酒店飲食</description><language>en</language><copyright>版權所有 財經日報版權所有</copyright><pubDate>Wed, 23 May 2012 20:46:35 GMT</pubDate><lastBuildDate>Wed, 23 May 2012 20:46:35 GMT</lastBuildDate><ttl>30</ttl><item><title>全球十大最甜蜜酒店</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c435c/l/0L0Sbtimesusa0N0Ca0E20A10A0A20A50E177660Cquanqiu0Ezuitianmijiudian/story01.htm</link><description>今年的情人節恰好趕上春節，足足有7天的長假可以享受，如果覺得過年不夠浪漫的話，趁這個時機出國走一走是個不錯的選擇，享受一次悠長的奢華長假，可以選擇下面介紹10家頂級甜蜜的酒店。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c435c/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E5%85%A8%E7%90%83%E5%8D%81%E5%A4%A7%E6%9C%80%E7%94%9C%E8%9C%9C%E9%85%92%E5%BA%97&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100205-17766%2Fquanqiu-zuitianmijiudian" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E5%85%A8%E7%90%83%E5%8D%81%E5%A4%A7%E6%9C%80%E7%94%9C%E8%9C%9C%E9%85%92%E5%BA%97&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100205-17766%2Fquanqiu-zuitianmijiudian" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/126178620265/u/0/f/564865/c/33239/s/119c435c/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/126178620265/u/0/f/564865/c/33239/s/119c435c/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img src="http://da.feedsportal.com/r/126178620265/u/0/f/564865/c/33239/s/119c435c/a2t.img" border="0"/&gt;</description><pubDate>Wed, 23 May 2012 20:46:27 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100205-17766/quanqiu-zuitianmijiudian</guid></item><item><title>香港時尚養生菜</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c435b/l/0L0Sbtimesusa0N0Ca0E20A10A0A2260E1910A40Cxianggang0Eshishangyangshengcai/story01.htm</link><description>總廚的名字聽起來有點一統餐飲江湖的意味，其實出品的是正統港式粵菜。位置絕好，正對工體北門——空間打造屬視覺錯位藝術，算是荷蘭藝術大師M.C.Escher的追隨者。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c435b/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E9%A6%99%E6%B8%AF%E6%99%82%E5%B0%9A%E9%A4%8A%E7%94%9F%E8%8F%9C&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100226-19104%2Fxianggang-shishangyangshengcai" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E9%A6%99%E6%B8%AF%E6%99%82%E5%B0%9A%E9%A4%8A%E7%94%9F%E8%8F%9C&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100226-19104%2Fxianggang-shishangyangshengcai" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513176/u/0/f/564865/c/33239/s/119c435b/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513176/u/0/f/564865/c/33239/s/119c435b/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:27 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100226-19104/xianggang-shishangyangshengcai</guid></item><item><title>漫談泰國菜</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c435a/l/0L0Sbtimesusa0N0Ca0E20A10A0A3260E226750C20A10A0A3260A43/story01.htm</link><description>泰國菜的特點是酸辣，開胃，讓人一吃就上癮。魚、蝦、蟹都是各餐館的殺手鐧，什麼炭燒蟹、炭燒蝦、豬頸肉、咖哩蟹等等，嚐過了幾間泰國餐館後，好像誰都對這幾道菜留下了深刻印象。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c435a/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E6%BC%AB%E8%AB%87%E6%B3%B0%E5%9C%8B%E8%8F%9C&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100326-22675%2F20100326043" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E6%BC%AB%E8%AB%87%E6%B3%B0%E5%9C%8B%E8%8F%9C&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100326-22675%2F20100326043" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513179/u/0/f/564865/c/33239/s/119c435a/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513179/u/0/f/564865/c/33239/s/119c435a/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:27 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100326-22675/20100326043</guid></item><item><title>泰國菜：酸酸辣辣的食色生香</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4359/l/0L0Sbtimesusa0N0Ca0E20A10A0A3260E226740C20A10A0A3260A44/story01.htm</link><description>泰國菜在取材和調味手法上的大膽，常常讓人味蕾驚艷，胃口大開。縱使材料如何簡單，調味上都出奇的複雜，因而造就了非常特別的味道。一個美食家是這樣評價品嚐泰國菜的感覺&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4359/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E6%B3%B0%E5%9C%8B%E8%8F%9C%EF%BC%9A%E9%85%B8%E9%85%B8%E8%BE%A3%E8%BE%A3%E7%9A%84%E9%A3%9F%E8%89%B2%E7%94%9F%E9%A6%99&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100326-22674%2F20100326044" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E6%B3%B0%E5%9C%8B%E8%8F%9C%EF%BC%9A%E9%85%B8%E9%85%B8%E8%BE%A3%E8%BE%A3%E7%9A%84%E9%A3%9F%E8%89%B2%E7%94%9F%E9%A6%99&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100326-22674%2F20100326044" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513183/u/0/f/564865/c/33239/s/119c4359/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513183/u/0/f/564865/c/33239/s/119c4359/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:27 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100326-22674/20100326044</guid></item><item><title>越南平民小食記</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4357/l/0L0Sbtimesusa0N0Ca0E20A10A0A3260E226710C20A10A0A3260A45/story01.htm</link><description>走在上海陰晴不定的春天裡，忽然開始懷念越南那徹底的濕熱，除了湄公河、杜拉斯筆下的「情人」，熱鬧的路邊米粉攤、悠閒的咖啡小館以及聲色俱佳的馬路排檔。在這個曾經被殖民過的國度裡，每一天，你都會感覺食物的氣味在38攝氏度的高溫裡，將人熏得微醉微醉。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4357/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E8%B6%8A%E5%8D%97%E5%B9%B3%E6%B0%91%E5%B0%8F%E9%A3%9F%E8%A8%98&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100326-22671%2F20100326045" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E8%B6%8A%E5%8D%97%E5%B9%B3%E6%B0%91%E5%B0%8F%E9%A3%9F%E8%A8%98&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100326-22671%2F20100326045" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513187/u/0/f/564865/c/33239/s/119c4357/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513187/u/0/f/564865/c/33239/s/119c4357/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:27 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100326-22671/20100326045</guid></item><item><title>韓國傳統飲食的種類</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4355/l/0L0Sbtimesusa0N0Ca0E20A10A0A3290E229850C20A10A0A3290A18/story01.htm</link><description>韓國有各種飲食, 由於韓國過去處於農耕社會。因此從古代開始主食就以米為主。最近, 韓國飲食與各種蔬菜, 肉類, 魚類共同組成。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4355/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E9%9F%93%E5%9C%8B%E5%82%B3%E7%B5%B1%E9%A3%B2%E9%A3%9F%E7%9A%84%E7%A8%AE%E9%A1%9E&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100329-22985%2F20100329018" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E9%9F%93%E5%9C%8B%E5%82%B3%E7%B5%B1%E9%A3%B2%E9%A3%9F%E7%9A%84%E7%A8%AE%E9%A1%9E&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100329-22985%2F20100329018" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513190/u/0/f/564865/c/33239/s/119c4355/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513190/u/0/f/564865/c/33239/s/119c4355/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:27 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100329-22985/20100329018</guid></item><item><title>朝鮮美食：冷麵、米糕和泡菜</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4353/l/0L0Sbtimesusa0N0Ca0E20A10A0A40A50E237720C20A10A0A40A60A22/story01.htm</link><description>朝鮮族的主食以冷麵和米糕見長。盛夏，朝鮮族家家都吃冷麵，即使是冬天冷麵也會得到許多人的青睞。這種冷麵是用蕎麥粉和澱粉軋成的，有的也用白面或米麵。麵條壓成後，直接放到開水裡煮熟，然後用涼水浸涼，撈出後加上牛肉、狗肉、蛋絲、辣椒、芝麻、香油、蘋果梨絲等，再澆上一些狗肉湯。吃起來甜裡有酸，香里透辣，清涼爽口。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4353/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E6%9C%9D%E9%AE%AE%E7%BE%8E%E9%A3%9F%EF%BC%9A%E5%86%B7%E9%BA%B5%E3%80%81%E7%B1%B3%E7%B3%95%E5%92%8C%E6%B3%A1%E8%8F%9C&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100405-23772%2F20100406022" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E6%9C%9D%E9%AE%AE%E7%BE%8E%E9%A3%9F%EF%BC%9A%E5%86%B7%E9%BA%B5%E3%80%81%E7%B1%B3%E7%B3%95%E5%92%8C%E6%B3%A1%E8%8F%9C&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100405-23772%2F20100406022" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513194/u/0/f/564865/c/33239/s/119c4353/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513194/u/0/f/564865/c/33239/s/119c4353/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:26 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100405-23772/20100406022</guid></item><item><title>芬蘭酒店的冷酷仙境</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4351/l/0L0Sbtimesusa0N0Ca0E20A10A0A40A80E242210CFinland0EHotels/story01.htm</link><description>20間穹頂小屋分佈在樹林之中，外觀很像蒙古包，只不過是玻璃外牆。躺在床上，可以透過玻璃清晰地看到屋外的天空、樹林和皚皚白雪，只需等待着極光閃現的一刻到來。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4351/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E8%8A%AC%E8%98%AD%E9%85%92%E5%BA%97%E7%9A%84%E5%86%B7%E9%85%B7%E4%BB%99%E5%A2%83&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100408-24221%2FFinland-Hotels" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E8%8A%AC%E8%98%AD%E9%85%92%E5%BA%97%E7%9A%84%E5%86%B7%E9%85%B7%E4%BB%99%E5%A2%83&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100408-24221%2FFinland-Hotels" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513198/u/0/f/564865/c/33239/s/119c4351/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513198/u/0/f/564865/c/33239/s/119c4351/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:26 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100408-24221/Finland-Hotels</guid></item><item><title>富豪香港酒店及富豪薈酒店 全新推出「上品香茶」系列</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c434f/l/0L0Sbtimesusa0N0Ca0E20A10A0A4190E255910Chotel0Etea/story01.htm</link><description>富豪香港酒店及富豪薈酒店全新推出「上品香茶」系列，多款特色香茶在富豪香港酒店的帝廊、Zeffirino風情畫意大利餐廳及富豪薈酒店的iCafé為你呈獻。特色香茶包括富有濃郁朱古力味的松露茶、格雷伯爵茶及有機喜馬拉雅山頂茶等。這些香茶不僅芳香撲鼻，而且味道甘醇，一杯在手，令人回味無窮。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c434f/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E5%AF%8C%E8%B1%AA%E9%A6%99%E6%B8%AF%E9%85%92%E5%BA%97%E5%8F%8A%E5%AF%8C%E8%B1%AA%E8%96%88%E9%85%92%E5%BA%97+%E5%85%A8%E6%96%B0%E6%8E%A8%E5%87%BA%E3%80%8C%E4%B8%8A%E5%93%81%E9%A6%99%E8%8C%B6%E3%80%8D%E7%B3%BB%E5%88%97&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25591%2Fhotel-tea" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E5%AF%8C%E8%B1%AA%E9%A6%99%E6%B8%AF%E9%85%92%E5%BA%97%E5%8F%8A%E5%AF%8C%E8%B1%AA%E8%96%88%E9%85%92%E5%BA%97+%E5%85%A8%E6%96%B0%E6%8E%A8%E5%87%BA%E3%80%8C%E4%B8%8A%E5%93%81%E9%A6%99%E8%8C%B6%E3%80%8D%E7%B3%BB%E5%88%97&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25591%2Fhotel-tea" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513202/u/0/f/564865/c/33239/s/119c434f/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513202/u/0/f/564865/c/33239/s/119c434f/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:26 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100419-25591/hotel-tea</guid></item><item><title>品味日本美食之旅--大阪章魚燒</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c434d/l/0L0Sbtimesusa0N0Ca0E20A10A0A4190E257510Cjapan0Eeat394/story01.htm</link><description>像上海的大閘蟹，北京的烤鴨一樣，章魚燒可是大阪的美食標誌，更是日本的國粹小吃。在日本任何一個城市，都可以隨意在路邊發現一個個小巧但裝修卻極其精緻的章魚燒店。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c434d/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E5%93%81%E5%91%B3%E6%97%A5%E6%9C%AC%E7%BE%8E%E9%A3%9F%E4%B9%8B%E6%97%85--%E5%A4%A7%E9%98%AA%E7%AB%A0%E9%AD%9A%E7%87%92&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25751%2Fjapan-eat394" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E5%93%81%E5%91%B3%E6%97%A5%E6%9C%AC%E7%BE%8E%E9%A3%9F%E4%B9%8B%E6%97%85--%E5%A4%A7%E9%98%AA%E7%AB%A0%E9%AD%9A%E7%87%92&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25751%2Fjapan-eat394" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513206/u/0/f/564865/c/33239/s/119c434d/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513206/u/0/f/564865/c/33239/s/119c434d/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:26 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100419-25751/japan-eat394</guid></item><item><title>日本美食——奈良柿葉壽司</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c434b/l/0L0Sbtimesusa0N0Ca0E20A10A0A4190E257530Ceat0Ejapan39/story01.htm</link><description>柿葉壽司為日本奈良名產，作法是將鹽漬的青花魚薄片放在壽司飯糰上，然後包上柿葉，這樣不僅能去除魚的腥味，保持生魚片的鮮度，更為壽司增添了清澀的柿葉香味，令人食之爽口，回味無窮。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c434b/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E6%97%A5%E6%9C%AC%E7%BE%8E%E9%A3%9F%E2%80%94%E2%80%94%E5%A5%88%E8%89%AF%E6%9F%BF%E8%91%89%E5%A3%BD%E5%8F%B8&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25753%2Feat-japan39" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E6%97%A5%E6%9C%AC%E7%BE%8E%E9%A3%9F%E2%80%94%E2%80%94%E5%A5%88%E8%89%AF%E6%9F%BF%E8%91%89%E5%A3%BD%E5%8F%B8&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25753%2Feat-japan39" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513209/u/0/f/564865/c/33239/s/119c434b/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513209/u/0/f/564865/c/33239/s/119c434b/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:26 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100419-25753/eat-japan39</guid></item><item><title>台南小吃--冰雞爪凍</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4349/l/0L0Sbtimesusa0N0Ca0E20A10A0A4190E258750Ctaiwan0Eeat/story01.htm</link><description>滷味一直在台南小吃中佔據重要的地位，因此各式的滷味也紛紛出籠，像是近年來相當受到歡迎的西井村蜂蜜滷味，就是以相當特別的蜂蜜口味，讓不少喜歡吃滷味的美食老饕們，多一項新選擇。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4349/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E5%8F%B0%E5%8D%97%E5%B0%8F%E5%90%83--%E5%86%B0%E9%9B%9E%E7%88%AA%E5%87%8D&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25875%2Ftaiwan-eat" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E5%8F%B0%E5%8D%97%E5%B0%8F%E5%90%83--%E5%86%B0%E9%9B%9E%E7%88%AA%E5%87%8D&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25875%2Ftaiwan-eat" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513213/u/0/f/564865/c/33239/s/119c4349/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513213/u/0/f/564865/c/33239/s/119c4349/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:25 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100419-25875/taiwan-eat</guid></item><item><title>臺北老字型大小的早餐店</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4347/l/0L0Sbtimesusa0N0Ca0E20A10A0A4190E25750A0Ctaibei0Eeat390A/story01.htm</link><description>臺北有許多老字型大小的早餐店，不管靠近公家機關，還是靠近眷村，這些老店在臺灣景氣的起伏與物價波動中，仍然扮演着「讓大家一早元氣滿滿」的角色。介紹過眷村老媽媽味的「大三元」，靠近華山的「阜杭豆漿」，更是不能錯過！&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4347/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E8%87%BA%E5%8C%97%E8%80%81%E5%AD%97%E5%9E%8B%E5%A4%A7%E5%B0%8F%E7%9A%84%E6%97%A9%E9%A4%90%E5%BA%97&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25750%2Ftaibei-eat390" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E8%87%BA%E5%8C%97%E8%80%81%E5%AD%97%E5%9E%8B%E5%A4%A7%E5%B0%8F%E7%9A%84%E6%97%A9%E9%A4%90%E5%BA%97&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100419-25750%2Ftaibei-eat390" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513217/u/0/f/564865/c/33239/s/119c4347/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513217/u/0/f/564865/c/33239/s/119c4347/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:25 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100419-25750/taibei-eat390</guid></item><item><title>三和鵝肉山產 臺灣鄉土美食</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4345/l/0L0Sbtimesusa0N0Ca0E20A10A0A4210E262730Ctaiwan0Eeat/story01.htm</link><description>素有「小臺北」之稱的水裡，曾經的繁華一時、曾經的熱鬧街景，都留下許多許多屬於當地歷史記憶。水裡過去因為木業而興盛，為了滿足湧入的人潮，短短幾十公尺的水裡街道山產、餐廳、飯店林立，如今有些也成了老店，雖然現在以不復往昔，但是不變的就是那依然飄香的地道美食。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4345/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E4%B8%89%E5%92%8C%E9%B5%9D%E8%82%89%E5%B1%B1%E7%94%A2+%E8%87%BA%E7%81%A3%E9%84%89%E5%9C%9F%E7%BE%8E%E9%A3%9F&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100421-26273%2Ftaiwan-eat" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E4%B8%89%E5%92%8C%E9%B5%9D%E8%82%89%E5%B1%B1%E7%94%A2+%E8%87%BA%E7%81%A3%E9%84%89%E5%9C%9F%E7%BE%8E%E9%A3%9F&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100421-26273%2Ftaiwan-eat" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513221/u/0/f/564865/c/33239/s/119c4345/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513221/u/0/f/564865/c/33239/s/119c4345/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:25 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100421-26273/taiwan-eat</guid></item><item><title>馬來西亞-食客的天堂</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4343/l/0L0Sbtimesusa0N0Ca0E20A10A0A4260E2690A0A0Ctravel30A19/story01.htm</link><description>馬來西亞是食客的天堂，馬來西亞人的主食除米飯外還有桑粑，桑粑是將蝦發酵後做成蝦醬，拌上辣椒，放在石臼裡搗碎，澆上酸橙汁使之略帶藥味。米飯、桑粑加蔬菜是最基本的飯菜，若再加上洋蔥、大蒜、生薑、香料種、小幹魚等，就是比較豐盛的一餐。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4343/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E9%A6%AC%E4%BE%86%E8%A5%BF%E4%BA%9E-%E9%A3%9F%E5%AE%A2%E7%9A%84%E5%A4%A9%E5%A0%82&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100426-26900%2Ftravel3019" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E9%A6%AC%E4%BE%86%E8%A5%BF%E4%BA%9E-%E9%A3%9F%E5%AE%A2%E7%9A%84%E5%A4%A9%E5%A0%82&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100426-26900%2Ftravel3019" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513225/u/0/f/564865/c/33239/s/119c4343/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513225/u/0/f/564865/c/33239/s/119c4343/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:24 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100426-26900/travel3019</guid></item><item><title>馬來西亞美食風情——沙巴</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4341/l/0L0Sbtimesusa0N0Ca0E20A10A0A4260E268990Ctravel948/story01.htm</link><description>在沙巴，根本不用愁找不到好吃的，這裡大概是婆羅州(Borneo)最好的都市了。在市中心就有中國菜、印度菜、印尼菜、西班牙菜、菲律賓料理、日本料理、韓國料理和西式料理等各種餐館。尤其是令人垂涎欲滴的海鮮類及美味多汁的熱帶水果，肯定讓你流連忘返吃撐肚子。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4341/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E9%A6%AC%E4%BE%86%E8%A5%BF%E4%BA%9E%E7%BE%8E%E9%A3%9F%E9%A2%A8%E6%83%85%E2%80%94%E2%80%94%E6%B2%99%E5%B7%B4&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100426-26899%2Ftravel948" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E9%A6%AC%E4%BE%86%E8%A5%BF%E4%BA%9E%E7%BE%8E%E9%A3%9F%E9%A2%A8%E6%83%85%E2%80%94%E2%80%94%E6%B2%99%E5%B7%B4&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100426-26899%2Ftravel948" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513228/u/0/f/564865/c/33239/s/119c4341/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513228/u/0/f/564865/c/33239/s/119c4341/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:24 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100426-26899/travel948</guid></item><item><title>新加坡10大推薦美食</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4340/l/0L0Sbtimesusa0N0Ca0E20A10A0A4270E271920Csingapore0Eeat/story01.htm</link><description>新加坡是一個美食天堂。多元的文化和豐富的歷史使新加坡擁有了足以驕傲的美食。來自中國、印度、馬來西亞等諸多國家的飲食文化在這個亞洲美食的大熔爐裡的火熱碰撞、各顯所長。「吃」本就是新加坡人的一大樂趣。於是，美食成了新加坡的另一形象代言。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c4340/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E6%96%B0%E5%8A%A0%E5%9D%A110%E5%A4%A7%E6%8E%A8%E8%96%A6%E7%BE%8E%E9%A3%9F&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100427-27192%2Fsingapore-eat" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E6%96%B0%E5%8A%A0%E5%9D%A110%E5%A4%A7%E6%8E%A8%E8%96%A6%E7%BE%8E%E9%A3%9F&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100427-27192%2Fsingapore-eat" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513230/u/0/f/564865/c/33239/s/119c4340/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513230/u/0/f/564865/c/33239/s/119c4340/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:23 GMT</pubDate><guid 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/&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E4%B8%AD%E5%9C%8B%E4%BA%94%E5%A4%A7%E5%9F%8E%E5%B8%82%E5%89%8D%E4%BA%94%E5%A4%A7%E8%B1%AA%E8%8F%AF%E9%85%92%E5%BA%97-%E8%8B%B1%E5%9C%8B%E3%80%8A%E7%8D%A8%E7%AB%8B%E5%A0%B1%E3%80%8B&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100429-27489%2Fshibohui-jiudian-lvyou" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513234/u/0/f/564865/c/33239/s/119c433e/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513234/u/0/f/564865/c/33239/s/119c433e/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:23 GMT</pubDate><guid 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href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E5%90%90%E9%AD%AF%E7%95%AA%E7%9A%84%E7%BE%8A%E8%82%89%E4%B8%B2&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100503-27878%2Fxinjiang-eat" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513238/u/0/f/564865/c/33239/s/119c433c/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513238/u/0/f/564865/c/33239/s/119c433c/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:22 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100503-27878/xinjiang-eat</guid></item><item><title>普羅旺斯三大美食</title><link>http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c433a/l/0L0Sbtimesusa0N0Ca0E20A10A0A520A0E30A6780Ceat0Etravel0Efrance/story01.htm</link><description>儘管對巴黎人來說，普羅旺斯是所謂的鄉下地方，文化水平絕對比不上首都，就連當地人講話都帶着無法忍受的地方口音，不過觀光客可不這麼想。地中海沿岸宜人的氣候，加上作家、畫家、攝影家的推波助瀾，這兒，仍是法國極熱門的度假勝地；誘人的原因當然不僅於此，好吃的食物絕對扮演了關鍵的角色。&lt;img width='1' height='1' src='http://btimesusa.feedsportal.com/c/33239/f/564865/s/119c433a/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/sendemail2.html?title=%E6%99%AE%E7%BE%85%E6%97%BA%E6%96%AF%E4%B8%89%E5%A4%A7%E7%BE%8E%E9%A3%9F&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100520-30678%2Feat-travel-france" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/emailthis2.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;a href="http://res.feedsportal.com/viral/bookmark.cfm?title=%E6%99%AE%E7%BE%85%E6%97%BA%E6%96%AF%E4%B8%89%E5%A4%A7%E7%BE%8E%E9%A3%9F&amp;link=http%3A%2F%2Fwww.btimesusa.com%2Fa-20100520-30678%2Feat-travel-france" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/images/bookmark.gif" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/92774513242/u/0/f/564865/c/33239/s/119c433a/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/92774513242/u/0/f/564865/c/33239/s/119c433a/a2.img" border="0"/&gt;&lt;/a&gt;</description><pubDate>Wed, 23 May 2012 20:46:22 GMT</pubDate><guid isPermaLink="false">http://www.btimesusa.com/a-20100520-30678/eat-travel-france</guid></item><item><title>廣州邂逅 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